Tag: cooking rice

"Not only is scallion a versatile herb that enhances the flavor of your dishes, but it's also your secret weapon against unwanted odors. Imagine coming home to a kitchen filled with the unpleasant smell of burnt rice. Instead of reaching for air fresheners, simply grab a handful of scallions and let their magic work. Their powerful aroma-masking properties will leave your kitchen smelling fresh and inviting. Stay tuned as we reveal the tricks up our sleeve to make the most of this humble herb!"

The art of boiling vegetables is often underestimated. Many are unsure whether to cover the pot or leave it open when boiling vegetables to perfection.

With simple ingredients readily available in your kitchen, this handy tip will guide you to cook a pot of mouth-watering rice that will impress even your mother-in-law.

Turns out, incorporating a smidgen of these ingredients into your rice yields flavors not everyone knows exist.

In Vietnamese cuisine, rice is of utmost importance, and washing rice before cooking is a common practice. However, the significance and potential nutritional implications of this step remain largely unexplored.

This method allows you to cook a pot of soft and fluffy rice, making family meals more delicious.

With this cooking method, you won't need to spend too much time and still have a pot of hot, delicious and fluffy rice.

Adding lemon to rice may sound strange, but it actually brings amazing benefits. Let's find out more about it.

It turns out that cooking rice is not as simple as it seems; whether you cook it with boiling or cold water also determines the deliciousness of the rice.

The following are common mistakes when cooking with an electric rice cooker. These mistakes not only affect the taste of the rice but can also reduce the lifespan of the cooker.