Tag: cooking technique

Sous vide is a method of cooking food that involves vacuum-sealing it in a plastic pouch and then cooking it in a water bath at a precisely controlled temperature. This method of cooking results in food that is evenly cooked, tender, and juicy. It is also a great way to preserve food, as it can be stored in the refrigerator for up to two weeks or in the freezer for up to six months.

Fish braised in clay pot is a beloved dish that not everyone knows how to cook to perfection.

Creating a delicious and aromatic bone broth is not as simple as buying bones and simmering them for broth.