Tag: cooking

Note these tips when preparing and cooking carrots to ensure you retain the most nutrients and create delicious carrot dishes.

"It's common practice to stir-fry bean sprouts with pork liver or celery, but did you know that this culinary combination could be detrimental to your health? Join us as we delve into the potential dangers of this seemingly harmless dish and explore alternatives to ensure a healthy and nutritious meal."

"Rice flour rolls, hot and tender, with a delicate blend of savory meat or vegetable filling, are always a tantalizing treat. With our simple tips and tricks, you can master the art of making these delicious rolls at home, impressing your family and friends with a taste that rivals any restaurant."

"Should You Preheat Your Air Fryer? When to Do It and When to Skip" A question that often pops up is whether preheating your air fryer is necessary. It's a contentious topic, with passionate advocates on both sides. So, when should you preheat, and when can you skip this step? Let's explore the ins and outs of preheating your air fryer and discover the scenarios where it's a must and where it's safe to forgo.

Delight your taste buds with this mouth-watering sweet and savory minced meat and Chinese broccoli soup. A simple and quick recipe, this soup is a perfect addition to your family meal. Join us in the kitchen as we show you how to whip up this delicious dish!

Should you choose an air fryer or an oven? Discover the insights and make an informed decision!

Salt is an essential seasoning in every kitchen. But have you heard of sweet salt? Discover the secrets of this unique salt and learn how to transform ordinary sea salt into a sweet treat for your family!

Join us today as we delve into the delicious world of Vietnamese cuisine with a mouth-watering dish that's both sweet and savory - canned shrimp soup with dried cabbage. This flavorful soup is a delight for all the senses, and we'll be sharing the secret recipe that will take your taste buds on an unforgettable journey. It's a culinary adventure you won't want to miss!

The intricacies of cleaning pig intestines, or 'lòng non', present a unique challenge. Join us as we unravel the secrets to effectively preparing this delicate ingredient, sans the vinegar and salt, with our easy-to-follow guide.

Monosodium Glutamate, or MSG as it is commonly known, has been a staple seasoning in Vietnamese cuisine for many years. Despite various studies and reports by prominent health and medical organizations, there is no evidence to suggest that MSG is harmful to health or that its daily consumption needs to be limited. When used in normal cooking temperatures, MSG does not pose any health risks. It is only when MSG is continuously heated for prolonged periods, specifically over 2 hours at temperatures exceeding 300 degrees Celsius, that it may undergo detrimental changes.