Tag: cooking

Join us today as we delve into the delicious world of Vietnamese cuisine with a mouth-watering dish that's both sweet and savory - canned shrimp soup with dried cabbage. This flavorful soup is a delight for all the senses, and we'll be sharing the secret recipe that will take your taste buds on an unforgettable journey. It's a culinary adventure you won't want to miss!

The intricacies of cleaning pig intestines, or 'lòng non', present a unique challenge. Join us as we unravel the secrets to effectively preparing this delicate ingredient, sans the vinegar and salt, with our easy-to-follow guide.

Monosodium Glutamate, or MSG as it is commonly known, has been a staple seasoning in Vietnamese cuisine for many years. Despite various studies and reports by prominent health and medical organizations, there is no evidence to suggest that MSG is harmful to health or that its daily consumption needs to be limited. When used in normal cooking temperatures, MSG does not pose any health risks. It is only when MSG is continuously heated for prolonged periods, specifically over 2 hours at temperatures exceeding 300 degrees Celsius, that it may undergo detrimental changes.

Note that when it comes to chicken, you don't need to wash it before cooking. It is recommended to avoid consuming chicken skin and organs excessively, and always ensure the meat is thoroughly cooked before consumption. While chicken can be a great source of protein, it's important not to overindulge. For more detailed information on these notes, check out the article below.

Tofu is a versatile ingredient that is a staple in many kitchens. However, not everyone knows the secrets to preparing it right. Today, we're sharing our top tips on how to transform this humble bean curd into a delicious and nutritious masterpiece. With our expert guidance, you'll be whipping up mouth-watering tofu dishes in no time!

Garlic is a staple ingredient in Vietnamese cuisine, adding a punch of flavor to many dishes. When cooking with garlic, there are a few things to keep in mind to ensure you're using it effectively and reaping the full benefits of this potent ingredient. We're sharing some tips to help you use garlic like a pro and take your dishes to the next level, both in terms of taste and health benefits.

Introducing the humble weed that's taking the culinary world by storm! Don't be fooled by its unassuming appearance, this wild vegetable, often overlooked by passersby, is a delicacy that fetches a whopping 500,000 VND per kilogram. With a unique flavor and texture, it's no wonder this foraged treat is taking center stage on plates across the nation. Stay tuned as we uncover the secrets of this extraordinary herb and explore why it's worth every penny.

Step into the kitchen with Bach Hoa XANH as we whip up a delightful vegetarian treat - peanut and pumpkin soup. With its simple ingredients and easy preparation, this dish is a breeze for anyone to prepare. A hearty and nutritious meal, this soup is a flavorful blend of sweet pumpkin and crunchy peanuts, creating a unique taste sensation that will tantalize your taste buds. Get ready to impress your family and friends with this delicious and wholesome treat!

"Noodles have always been a favorite dish for many. Today, we'll share with you a simple yet delectable way to prepare noodles with a twist - noodle stir-fry with bok choy and mushrooms. A mouth-watering combination that will leave you craving for more."

Today, we're diving into a mouth-watering treat with a twist - a unique take on the classic Vietnamese dish of dried stingray. Our recipe features a delectable combination of flavors and textures that will tantalize your taste buds. It's a simple yet impressive dish that's perfect for any occasion. So, get ready to impress your family and friends with this easy-to-follow guide to creating a delicious masterpiece!