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Transform any type of fish: Just mix this water with the fish and it...

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For a delicious and fragrant braised fish dish, without any fishy smell, don't forget the special secret to braising fish below:

Japanese Tea That Makes Rice Fluffy and Fragrant Without Worrying About Getting Fat –...

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The Japanese are known for their frequent consumption of white rice, yet they do not fear weight gain and have a low rate of diabetes. Furthermore, their rice is delicious thanks to this secret cooking technique.

Why do restaurant chefs often use vinegar to cook meat? Surprisingly, it has amazing...

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Vinegar is incredibly versatile and can greatly simplify your household chores if you know how to use it effectively. With its numerous benefits, vinegar can make your daily cleaning tasks much easier and more efficient.

Surprising Use of This Common Flour in Cooking: A Must-Know Trick for Experienced Chefs

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When frying various dishes, smart chefs often sprinkle a little flour in the oil pan, turns out it has many uses.

Why do 5-star restaurant chefs prefer using lard over cooking oil?

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The unique characteristic of lard makes it beloved by bakers around the world. Lard adds a delicious flavor to baked goods that other fats simply can't replicate.

What happens when you put a cold stone into a pot of soup?

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Ice cubes are not only used in beverages, but they also have numerous other applications in cooking. For example, you can utilize the trick of dropping a cold ice cube into a simmering pot of soup.

Elevate Your Egg Recipes with This Secret Ingredient for Delicious Dishes & Detox Benefits

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With this frying technique, you will have a dish that is simple to prepare but still delicious and nutritious.

Cooking soup with boiled meat is a big mistake: Want sweet and tender vegetables,...

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Busy housewives often see boiling meat as a convenient "two-in-one" solution. After taking out the meat, they season it and add a few vegetables to make a soup. This soup is both quick to cook and flavorful. But is this the right way to do it?

Pig Is as Precious as Ginseng and Bird’s Nest: Eat a Lot without Fear...

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This is the prime, delicious meat of the pig. This meat can be prepared into many nutritious and enticing dishes.

Pork Contains Harmful Pathogens That Many Vietnamese People Love – A Must-Buy at Any...

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This is the part that many people enjoy, because it is crispy and delicious. However, it also contains many hidden risks of disease.

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