Tag: crab recipes

With just a few simple tips, you can master the art of cleaning and steaming crab to perfection. Achieve a dish that is not only mouth-wateringly fragrant but also boasts sweet, tender meat that falls off the crab in all the right ways. Say goodbye to dryness, fishiness, and the dreaded post-cooking crab shell shedding!

With just a few simple tips, you can master the art of cleaning and steaming crab to perfection. Discover the secrets to creating a mouthwatering dish with tender, sweet meat that's never dry or fishy-tasting. Learn how to ensure the crab's delicate meat remains intact during the cooking process, resulting in a stunning and flavorful dish that will impress any palate.

At first glance, this delicacy resembles a crab or crayfish, but its shell is tinted with hues of green or yellow, and its legs are short and vibrant yellow. The people of Quang Ngai often catch these unique crustaceans and prepare them by stir-frying with tamarind or making a delicious bun rieu (crab noodle soup), resulting in a dish that is sweet, fragrant, and buttery in taste.

Have you heard of the fascinating creature known as the mud crab, often referred to as the "dam dong" in certain regions? If you haven't already, it's time to embark on a culinary adventure and explore the delectable delights that this crustacean has to offer!

Below are some dishes made from freshwater crabs that will bring a fresh taste to your family's meal.

Discover the amazing coconut crab -- a rare species with a taste for coconuts! Read on to find out how to source these enigmatic creatures, their prices, and some of the tastiest recipes featuring coconut crabs.