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Crisp and Golden Fried Tofu: Soak Tofu in This Magical Water for Perfect Results...

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With the following fried tofu recipe, you will have a delicious and crispy dish that is addictive.

Secret to Perfectly Crispy and Golden Fried Tofu: No More Sticking to the Pan

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Although deep-fried tofu is a common dish that frequently appears on the daily dining table, not everyone knows how to fry tofu to perfection.

The secret to perfectly crispy fried tofu: don’t toss it straight into the pan,...

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I have a fear of tofu skin sticking to the pan when frying it. There are two crucial steps in the process, just follow them and rest assured that every piece will turn golden and crispy, without falling apart.

Transform Tofu with Salt Water Soaking: Amazingly Tasty Slices After Frying!

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Cook's Illustrated's foray into the culinary world has yielded an exciting new discovery - soaking tofu in warm saltwater before frying drastically increases its flavor!

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