Tag: culinary tradition

For those unfamiliar with this delicacy, the idea of eating moth larvae may seem unappetizing, but for the local Ede community, it is a culinary delight and a source of great pride. These moth larvae, specifically from the mangosteen tree, are a unique and beloved part of their cultural heritage.

As the rainy season arrives, this resilient plant emerges from the water and thrives. In recent years, this delicacy has gained popularity among tourists and locals alike.

Unveil the mystery behind the delightful mèn mén: this customary dish of the Mong people is as appetizingly unique as its name suggests! Let its unforgettable flavor tantalize your taste buds.