Tag: delicacy

Once overlooked, this wild mushroom has now become a coveted delicacy, sought after by urban foodies who are willing to pay a premium price of up to VND 300,000 per kilogram.

This fish is a small yet sleek species, renowned for its firm flesh, rich oily liver, and distinctively robust marine flavor.

A tiny insect, once considered a scourge and a nemesis, capable of wreaking havoc on crops, is now a fascinating creature with an intriguing story to tell.

The crab native to Cam Mountain is considered a delicacy, with firmer and sweeter meat compared to other crab species. Despite its high price, this crab is highly sought-after by restaurants aiming to impress their patrons.

Once considered a humble dish, even a "poor man's meal" in rural areas, the Silver Carp has now become a rare delicacy, accessible only to a privileged few.

In Quang Binh, male snails, affectionately known as "tuc" snails, have become an iconic delicacy, especially during the lunar month of March, with the peak of their popularity falling on the full moon day.

Although shad can be found in a scattering of other rivers, food connoisseurs unanimously agree that the shad from the Hung Yen Red River boasts a superior taste that is simply unparalleled.

For those unfamiliar with this delicacy, the idea of eating moth larvae may seem unappetizing, but for the local Ede community, it is a culinary delight and a source of great pride. These moth larvae, specifically from the mangosteen tree, are a unique and beloved part of their cultural heritage.

"Purslane, a humble yet powerful vegetable, is a steal when spotted at the market. This underrated green is a nutritional powerhouse, offering an array of health benefits that will leave you wondering why you haven't been snapping it up all this time. A true superfood, purslane is an affordable and accessible way to boost your health and elevate your culinary creations."

Despite its bizarre appearance, which may deter some diners, the stone crab has become a symbol of culinary excellence and a famous delicacy among the Thai ethnic minority in several highland provinces, including Yen Bai, Lao Cai, and Lai Chau.