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Master Chef’s Secret: The Key to Perfectly Stir-fried Vegetables with an Irresistible Crunch

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Although it may seem like a simple dish to make, achieving a plate of perfectly cooked stir-fried vegetables that is vibrant, glossy, crispy, and not overly dark or mushy like those in restaurants requires some handy tips. Make sure to take note of these little tricks below to elevate your stir-frying game.

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