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How to Choose Pork That’s Free From Foot-and-Mouth Disease

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"There has been a recent outbreak of foot-and-mouth disease in pigs, with infected meat appearing at slaughterhouses and markets in Ha Tinh. This has understandably caused concern among the local population. So, how can you identify meat from a pig infected with foot-and-mouth disease? The tell-tale signs are bruising, a slimy texture, and a pale appearance."

The Ultimate Pork Indulgence: Tender, Juicy, and Nutritious Cuts for the Early Bird Shopper

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Don't hesitate to splurge on this cut of meat if you come across it, as the whole pig is quite small and a rare find.

How to distinguish between fresh pork and diseased pork

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The ability to distinguish between fresh pork and diseased pork is a concern for housewives preparing delicious dishes for the upcoming Lunar New Year.

Tips for differentiating between clean pork and artificially fattened pork

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To avoid mistakenly buying "dirty" pork at a high price, you need to learn some tips to distinguish between clean pork and pork that has been artificially fattened, which is less safe.

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