Tag: electric pot

Braised catfish with caramelized sauce is a popular and tantalizing dish in Vietnamese cuisine, but not everyone knows how to quickly braise the fish to ensure the tender meat and prevent it from becoming fishy.

With this fish braising technique, you can easily achieve a delicious and tender fish dish without spending hours in the kitchen. It is perfect for busy individuals who want to enjoy a flavorful braised fish with firm flesh and bones. Whether you prefer using a gas stove or an electric cooker, this method is suitable for any home cook.

Braised fish is a popular dish that many people love, especially when it goes well with rice. But how can we cook fish braised in such a way that it has a beautiful color, doesn't taste fishy, and the fish bones are tender quickly?