Tag: fermented fish sauce

Cà Mau, the southernmost province of Vietnam, is not only renowned for its vast melaleuca forests but also boasts a unique specialty - water chives. This aquatic vegetable, known locally as "he nuoc", thrives in the province's lush wetlands and has become an integral part of the local cuisine. With its delicate flavor and tender texture, water chives have captivated the hearts of both locals and visitors alike, becoming a must-try delicacy when exploring the enchanting lands of Cà Mau.

Today, Bach Hoa XANH brings you a comprehensive guide on the shelf life and storage tips for various types of fish sauces. We will take you on a journey to explore the secrets of prolonging the freshness and flavor of this essential condiment in Vietnamese cuisine. Get ready to dive into the world of fish sauces and discover the ultimate guide to making the most of your favorite dipping sauce!

Are you craving a new take on pork belly? Try this mouth-watering, rice-devouring dish that's sure to satisfy even the pickiest of eaters!