Tag: Firm texture

Summer is the time when many families crave crab soup, but it's important to pay attention to the cooking process to ensure a delicious, clear broth.

The pandan leaf is not just a natural coloring agent that transforms shrimp into a vibrant red, but it also works wonders in reducing any unpleasant fishy odors. It imparts a subtle fragrance to the boiling water, resulting in a delicately flavored dish that is a true delight to the senses.