Tag: fish bones

If you're about to toss these fish parts during prep, stop right there! You're about to discard the most nutrient-rich bits.

Introducing a delicious and hearty dish that's perfect for a rainy day - braised fish in a peppercorn sauce. This mouth-watering delicacy is a favorite among foodies, especially when served with a bowl of steaming rice. However, the presence of tiny bones in the fish can be a cause for concern, especially for children. But fear not! With a simple trick up your sleeve, you can easily debone the fish and enjoy this flavorful meal without any worries. Stay tuned to uncover the secret to mastering this savory treat.

"Canh cá rô với rau cải" is a humble, yet beloved dish in many households. This simple soup, featuring freshwater fish and green mustard leaves, has a rustic charm and a delightful flavor that makes it a comforting and nourishing meal. The combination of the mild, slightly sweet taste of the fish and the slightly bitter, earthy tones of the vegetables creates a balanced and enticing soup. This dish is a wonderful example of how simple, fresh ingredients can come together to create something truly special and satisfying.

These 5 essential parts of fish are incredibly nutritious, providing immense health benefits that you should never overlook or regret missing out on.

Braised fish is a popular dish that many people love, especially when it goes well with rice. But how can we cook fish braised in such a way that it has a beautiful color, doesn't taste fishy, and the fish bones are tender quickly?