Tag: fish

It's astonishing how versatile rice water can be, especially when it comes to its third use.

Deep-fried fish is prone to crumbling, and oil splattering is a common issue faced by many home cooks. So how can we overcome this problem?

With the following fish frying tips, you will have a delicious, crispy meal that you can't stop eating.

When it comes to storing fish, many people wonder how to get rid of the fishy smell. There is a spice that helps eliminate the fishy odor from fish, but most people are unaware of it.

When you go shopping, if you happen to come across these 5 types of fish, make sure to buy them immediately because they are as beneficial as ginseng and bird's nest.

If you ever spot these types of fish while shopping at the market, don't hesitate to buy them as they are incredibly nutritious and affordable.

For a delicious and fragrant braised fish dish, without any fishy smell, don't forget the special secret to braising fish below:

Many people consider the meat in the back of fish to be delicious because it is believed to be lean and high in protein. However, it lacks the essential healthy fats that fish provide.

With the below fish odor eliminating formula, you can transform any fish dish into something delicious and perfect, regardless of how you cook it.

Knowing this simple tip will prevent fish from falling apart or sticking to the pan when frying.