Tag: fishy odor

"The pungent odor of fish often deters many from cooking it. Fear not, as with these simple tips and tricks, you can effectively eliminate the fishy smell, resulting in a delightful and appetizing dish."

Fish is a nutritious and delicious food, but its distinctive odor can be off-putting to many when it comes to preparation. It is essential to eliminate the fishy smell while retaining its natural sweetness to create a palatable dish.

Roasted chicken is a traditional dish that is indispensable in parties, rituals, or daily meals of Vietnamese families. However, to boil a delicious chicken with a golden skin, sweet and tender meat, and no fishy smell, many people often encounter difficulties.

"Unleash the secret weapon for your culinary creations - a handful of fresh herbs! With this simple addition, your humble fish stew will be transformed into a masterpiece that will have your guests raving. It's an easy yet powerful trick that will elevate your dish to new heights of flavor and aroma."

To marinate squid, you will need a variety of spices and herbs to enhance the flavor and eliminate any fishy odor. The right combination of ingredients will transform this seafood into a delectable delight.

Swifts' nests are a delicacy and an expensive treat, and as such, counterfeits are prevalent. It is crucial to be vigilant when purchasing this luxury item to ensure you are getting the real deal.

Knowing this little trick will ensure you pick the freshest shrimp.

A little-known trick to ensure your shrimp always come out a vibrant red with no black edges is to use a special handful of leaves during the boiling process. This unique method is a game-changer for any shrimp enthusiast, and we're here to spill the beans!

With this fish stew recipe, you'll create a mouth-watering, flavorful dish that will leave a lasting impression. The tender, flaky fish infused with a harmonious blend of spices and herbs will tantalize your taste buds and keep you craving more. This dish is a true culinary masterpiece, a testament to your culinary prowess that will have your guests begging for the recipe.

When pickling fish, this is the only water you should use.