Tag: fishy odor

Roasted chicken is a traditional dish that is indispensable in parties, rituals, or daily meals of Vietnamese families. However, to boil a delicious chicken with a golden skin, sweet and tender meat, and no fishy smell, many people often encounter difficulties.

"Unleash the secret weapon for your culinary creations - a handful of fresh herbs! With this simple addition, your humble fish stew will be transformed into a masterpiece that will have your guests raving. It's an easy yet powerful trick that will elevate your dish to new heights of flavor and aroma."

To marinate squid, you will need a variety of spices and herbs to enhance the flavor and eliminate any fishy odor. The right combination of ingredients will transform this seafood into a delectable delight.

Swifts' nests are a delicacy and an expensive treat, and as such, counterfeits are prevalent. It is crucial to be vigilant when purchasing this luxury item to ensure you are getting the real deal.

Knowing this little trick will ensure you pick the freshest shrimp.

A little-known trick to ensure your shrimp always come out a vibrant red with no black edges is to use a special handful of leaves during the boiling process. This unique method is a game-changer for any shrimp enthusiast, and we're here to spill the beans!

With this fish stew recipe, you'll create a mouth-watering, flavorful dish that will leave a lasting impression. The tender, flaky fish infused with a harmonious blend of spices and herbs will tantalize your taste buds and keep you craving more. This dish is a true culinary masterpiece, a testament to your culinary prowess that will have your guests begging for the recipe.

When pickling fish, this is the only water you should use.

Sure, I can assist you with that. "Many believe that boiling shrimp is a simple task, but there's a secret trick to ensuring your shrimp are sweet and not fishy-tasting. This technique will make your shrimp dishes stand out from the rest."

To cook a delicious boiled chicken, you must first forget the traditional method of simply dunking the bird into a boiling pot. This outdated approach results in dry, chewy, and unsightly cracked skin. There's a better way to ensure your chicken is mouth-wateringly tender and flavorful.