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4 Lẩu-eating habits that can increase cancer risk – Fix them before you end...

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Eating hot pot in the winter is a favorite pastime for many, but if you still adhere to these eating habits, be careful, you might end up in the hospital one day.

Why do our ancestors teach to soak potatoes before cooking? The crucial reason you...

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Before preparing potatoes and other types of food, ancient people used to soak them in water for a period of time before cooking. This was a valuable practice that everyone should learn from.

Eating overnight fried rice with eggs causes wife’s death, husband suffers severe poisoning: Doctor...

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This couple suffered from severe food poisoning after eating fried rice overnight. Doctors believe that the cause may be the contaminated food.

The Ultimate Guide to Perfectly Crispy, Fluffy, and Delicious Fried Rice

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When it comes to frying rice, the debate about whether to put rice or eggs first, and how to achieve crispy, shiny and delicious fried rice like in restaurants, arises.

4 Vegetable Groups to Remember Before Cooking: They Not Only Enhance the Color but...

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Below are the types of vegetables that housewives must pay attention to when preparing to avoid turning them into poisonous substances for the whole family.

Nutritious Foods to Avoid During Pregnancy for a Safer Baby

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There are plenty of delicious and nutritious foods available for the average person, but during pregnancy, it is important for women to limit their intake of certain foods.

4 Steps to Clean your Cutting Board and Avoid Contamination

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Food poisoning is not only caused by contaminated food, but also by improper handling of cooking utensils. Whether it's a wooden cutting board, a glass cutting board, or a plastic cutting board, if not properly sanitized, it can be a breeding ground for bacteria that can lead to food poisoning.

Should You Preserve Food by Vacuum Sealing?

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Vacuum sealing helps preserve food for longer and retains the flavor of the dish. However, many women are unsure whether it is safe to use vacuum sealing for food preservation.

Tips for preserving vitamins in green vegetables

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Green vegetables provide up to 80% of the body's daily vitamin needs. However, if you don't know how to prepare them properly, homemakers can lose up to 90% of the vitamins in them.

Guidelines for Quickly Identifying Food that Should be Thrown Away

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Knowing if food is fit for consumption can be a challenging task. While some approaches employed for this purpose may be straightforward, such as testing its edibility with a glass of water, correctly assessing a food item's freshness requires careful consideration.

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