Tag: food poisoning
Tips for preserving vitamins in green vegetables
Green vegetables provide up to 80% of the body's daily vitamin needs. However, if you don't know how to prepare them properly, homemakers can lose up to 90% of the vitamins in them.
Guidelines for Quickly Identifying Food that Should be Thrown Away
Knowing if food is fit for consumption can be a challenging task. While some approaches employed for this purpose may be straightforward, such as testing its edibility with a glass of water, correctly assessing a food item's freshness requires careful consideration.
Warning: Risk of Food Poisoning from Overstocked Refrigerators
In preparation for Tet, many households are stocking their refrigerators with food. However, are people aware of the dangers that could arise from storing food incorrectly in the fridge? Learn more about the potential risks of food poisoning in this article.
Tips for Perfectly Boiled Eggs Every Time
Do you often struggle to get the perfect boiled eggs? From choosing the best eggs to timing your boil, this article will help you in understanding the common mistakes to avoid so you can make boiled eggs like a pro!
Dangerous Foods to be Aware Of
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family's wellbeing.
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