Tag: food safety

"Food nearing its expiration date, often dubbed 'near-date' produce, is frequently discounted by retailers and supermarkets. But should you take advantage of these deals and buy food that is about to expire? This article will give you the answer."

With a string of incidents involving contaminated pork in Hanoi, many homemakers are concerned about how to identify and select clean meat amidst the maze of food options available. Here are four simple principles to help you shop with peace of mind.

"The addition of harmful substances such as borax, fluorescent agents, and preservatives is a common practice in bun production. These additives are used to enhance the texture and appearance of the noodles, making them chewier and brighter in color, and extending their shelf life. However, these chemicals pose a significant risk to consumers' health, and it is important to be aware of their presence and potential dangers."

Are you aware that not all produce that looks fresh and appealing at the market or grocery store is actually safe? In 2025, the United States released a list of the 12 types of fruits and vegetables with the highest pesticide residues. Read on to learn more and make smarter choices to protect your family's health!

Be cautious about storing eggs in the refrigerator. Minor adjustments in storage practices can protect your family's health and avert unforeseen potential risks from this seemingly innocuous food item.

Be cautious about storing eggs in the refrigerator. Minor adjustments in storage practices can safeguard your family's health and avert unforeseen potential risks from this seemingly innocuous food item.

Improper thawing of meat can lead to a loss of essential nutrients, a tough texture, and, worse, a breeding ground for harmful bacteria.

Leaving these dishes overnight will significantly reduce their nutritional value, and may even cause the formation of harmful substances.

The shocking revelation by authorities that animal feed-grade oil was being passed off as edible oil for human consumption has sparked widespread outrage and concern among the public.

"Soaking certain foods before cooking is an essential step that not only enhances their flavor but also ensures nutritional safety. This process is a culinary secret weapon, transforming ordinary meals into extraordinary culinary experiences while also unlocking the full potential of the ingredients' nutritional benefits."