Tag: food safety

For many, the mere mention of "tiết canh" is enough to induce hesitation. But when it comes to "fish tiết canh", a traditional Vietnamese delicacy, the level of apprehension can escalate exponentially. This unique dish not only challenges the palate with its unfamiliar taste but also shocks with its name and preparation methods.

If not properly prepared, consuming crayfish carrying parasites can be detrimental to one's health.

If you accidentally ingest fish gallbladder, it can cause nausea, vomiting, and diarrhea. In more severe cases, it can lead to liver and kidney damage, multiple organ failure, and even life-threatening complications.

Introducing the seven budget-friendly foods that are often a bargain, but can be a health hazard if not chosen wisely. These affordable eats can often be a false economy, with potential risks to your health. It's time to wise up and ensure you're getting a healthy deal.

Selecting the wrong pork can not only ruin your meal but also pose potential health risks. It is crucial to remember these signs to avoid any unwanted surprises at the dinner table.

Chicken meat is a popular food choice, but many are unaware of the potential risks involved. It may be surprising to learn that rinsing chicken under running water can be hazardous to your health.

In hot and humid climates, cooked rice can quickly spoil if left at room temperature. A simple trick to prevent this is to add a slice of lemon while cooking the rice. This folk method not only has scientific backing but also enhances the aroma and flavor of the rice, while extending its shelf life.

"There are dozens of common mistakes that home cooks often make without even realizing it. Stay tuned as we uncover and address these hidden pitfalls, elevating your culinary creations to new heights of perfection."

"Foods You Should Never Store in the Fridge, According to Experts: 5 Surprising Items That Belong Outside Your Refrigerator"

For years, there has been a heated debate surrounding the health effects of MSG.