Tag: food safety

Introducing a delicious and healthy twist on a traditional favorite - say goodbye to your worries about food hygiene and hello to a mouthwatering treat. We're spilling the beans on how to make a mouth-watering twist on the classic Vietnamese dish, using beetroot as a star ingredient. This recipe is not only a tasty treat but also a beauty boost for your skin.

"Washing raw meat is a controversial practice. When hot water is applied to unwashed meat, the outer layers of muscle fibers contract, trapping any impurities within. This results in a potentially harmful absorption of contaminants back into the meat. Therefore, it is always advisable to thoroughly clean meat prior to cooking to ensure the meat's surface doesn't reabsorb any unwanted elements."

Defrosting meat is a common kitchen task, but if not done properly, it can be time-consuming and pose food safety risks. This simple hack using lemon water will help you defrost meat quickly and safely.

"Homegrown bean sprouts are not only plump and delicious but also a safe, clean, and nutritious option for the whole family."

Soaking certain foods in water is an often-overlooked method to enhance food safety.

"Ways to Utilize Expired Yogurt: A Creative Guide to Reducing Waste"

The age-old practice of thawing meat by soaking it in water is commonplace, but it is not the most effective method.

This simple yet effective tip is a must-do for all households before heading back to their hometowns for Lunar New Year celebrations.

Improper use of refrigerators is causing a multitude of health issues for Vietnamese people. The sad truth is that many of us are unaware of the correct way to utilize this common household appliance.

Here are a few handy tips to ensure you retain the nutrients of your vegetables when storing them in the fridge over the festive period.