Tag: food safety
Common Mistakes in Washing Chicken: Not only nutrient loss but also harmful consequences
Washing chicken with cold water, washing it directly under the tap or soaking it in hot water are all incorrect ways of washing, which can be harmful to health.
4 Signs to Look Out for When Buying Korean-style Sausage “Giò lụa hàn the”,...
By simply choosing according to the following criteria, the sausages you purchase will be both delicious and clean. Especially, there is no more worry about the cancer-causing sulfite "overflowing" and harming your health.
Never put these foods in the refrigerator because they lose their flavor and become...
Refrigerators can extend the shelf life of food, but they can also cause these foods to spoil and become toxic.
Dirtiest Raisins, Eat Comfortably Without Thinking with this Extra Step
Typically, when we buy dried grapes, we open the package and enjoy them right away. However, the truth is that dried grapes are not clean enough for you to "eat straight away".
Easy-peasy vegetable washing? Not so fast! Here’s what most of us overlook.
Fruits and vegetables are an excellent source of fiber and vitamins, essential for maintaining a healthy balance. However, if not handled properly from the initial processing stage, they can become contaminated and lead to food poisoning or diarrhea.
3 Surprisingly Safe Foods, But You Must Avoid These 5 Types Immediately
There are some foods that can still be eaten just by removing the moldy parts, but there are also some dishes that you should discard immediately when you see mold.
Is it safe to thaw meat after taking it out of the freezer?
Can frozen meat be refrozen once it has been thawed? This question may not have a straightforward answer, as many people still make mistakes in handling it.
Handling leftover food after Tết – Safety and waste prevention measures
After Tet, when it comes to unused food, how should we handle it safely without wasting it? Here are some ways you can consider.
Which is better for health: MSG or fish sauce?
Monosodium glutamate and seasoning powder are familiar and indispensable condiments in many households, enhancing the flavor and sweetness of dishes. However, there are concerns about their impact on health. Let's explore the answer in the following article!
Who should avoid eating bánh chưng on Tet?
Chung cake is a traditional dish eaten during Tet, but not everyone is suitable to eat it.
Most popular
- Advertisement -
Most popular
- Advertisement -
- Advertisement -