Tag: food safety

Cooking at home is a great habit for maintaining good health. However, there are some common mistakes to avoid when preparing meals.

Many gardeners are showcasing their unique and exotic fruits this holiday season. These fruits come in various shapes like golden bars, gourd-like figures, and even engraved with golden letters. Some people are willing to spend a large amount of money to buy these fruits, hoping for a peaceful and prosperous new year. But is it worth it?

Green cabbage and white cabbage have distinct characteristics and their flavors vary when consumed.

This will definitely be an effective refreshing soup for the hot summer.

Typically, when purchasing a batch of chickens, upon gutting them, one may come across some chickens that have yellowish fatty deposits in their abdomen, which feel quite heavy when held. This raises some suspicions as to whether this part is edible or not.

Fresh bamboo shoots are a versatile food ingredient that can be used to create numerous delicious dishes. However, they can also be potentially toxic if not prepared properly.

There is a debate among people about whether or not bananas need to be washed before consumption. Some argue that the thick skin protects the fruit and makes it safe to eat without washing, while others worry about the possibility of chemical soaking. So, should bananas be washed or not?

Carrots are a nutritious vegetable that is rich in vitamins A, C, and carotenoids, which are all beneficial for the body. To ensure that the carrots you choose are flavorful and packed with nutrients, it is essential to pay attention to the following tips for selection and storage:

Before preparing potatoes and other types of food, ancient people used to soak them in water for a period of time before cooking. This was a valuable practice that everyone should learn from.

Here is a surprisingly useful tip when you need to be away from home but still want your refrigerator to be running.