Tag: food safety

Fresh bamboo shoots are a versatile food ingredient that can be used to create numerous delicious dishes. However, they can also be potentially toxic if not prepared properly.

There is a debate among people about whether or not bananas need to be washed before consumption. Some argue that the thick skin protects the fruit and makes it safe to eat without washing, while others worry about the possibility of chemical soaking. So, should bananas be washed or not?

Carrots are a nutritious vegetable that is rich in vitamins A, C, and carotenoids, which are all beneficial for the body. To ensure that the carrots you choose are flavorful and packed with nutrients, it is essential to pay attention to the following tips for selection and storage:

Before preparing potatoes and other types of food, ancient people used to soak them in water for a period of time before cooking. This was a valuable practice that everyone should learn from.

Here is a surprisingly useful tip when you need to be away from home but still want your refrigerator to be running.

This wild vegetable is as sweet as bone broth, helping to regulate calcium metabolism disorders. In Lang Son, people have created a delicious and aromatic sticky rice dish, bearing the flavor of the mountains and forests.

Leftover food from holiday parties can sometimes be a poison if not stored properly.

The following types of fruits and vegetables are commonly used, but if eaten with the skin, they can be very harmful to the health of your family.

Bamboo shoots and cassava are both delicious foods, but they share a common trait in that they naturally contain a toxic substance that can be deadly.

When it comes to frying rice, the debate about whether to put rice or eggs first, and how to achieve crispy, shiny and delicious fried rice like in restaurants, arises.