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Remember these 11 handy tips to never eat spoiled food, mothers!

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In order to safeguard our health and enhance the quality of our meals, it is essential to have a firm grasp on the freshness of our food.

The Untold Benefits of Tissue Paper That You Probably Didn’t Know!

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Paper towels are not just for wiping up spills and keeping your mouth clean, they have many other useful functions that you may not have discovered yet.

Can vegetables and fruits prevent frostbite? Answers that all women need to know!

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These handy tips will be very helpful for you to preserve fruits and vegetables during the lockdown season.

How Long Can Canned Food Last?

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Canned food can be stored for a long time, even a very long time; so what is the specific shelf life for each type of canned food, in terms of months or years?

Essential Foods to Have in the Fridge Before the Lunar New Year

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As the Tet holiday approaches, Điện máy Xanh has some helpful tips on what to stock up on and store in the refrigerator in preparation for the festivities. With most of the markets and supermarkets closing for the holiday, it is essential to have the necessary food on hand. Read on to find out what to keep in your refrigerator!

Learn from Devoted Mothers in Hanoi How to Preserve Food for Longer Freshness

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Moms everywhere know the importance of food storage, and now Mom Gia Trang from Hanoi has some great tips for women who want to know the best way to store food for a long time.

Ways to Preserve Food While Practicing Social Distancing

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As the challenges posed by social distancing put pressure on food sources, an increasing number of people are worrying about the best ways to reduce waste while ensuring their food is being used efficiently.

“Small Trick Can Keep Apple Slices Fresh All Day Without Turning Brown”

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It's possible to keep sliced apples fresh for the entire day without using lemon juice or airtight containers - a mother has proven it can be done!

How to Keep Food Fresh in Hot Weather Conditions

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With the summer heat upon us, proper food preservation becomes increasingly important to safeguard against bacterial attacks that can lead to food poisoning or wasteful spending from having to throw away spoiled items.

Guidelines for Quickly Identifying Food that Should be Thrown Away

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Knowing if food is fit for consumption can be a challenging task. While some approaches employed for this purpose may be straightforward, such as testing its edibility with a glass of water, correctly assessing a food item's freshness requires careful consideration.

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