Tag: fried bánh chưng

The traditional Vietnamese holiday dish, Banh Chung, is a must-have during Tet, the Lunar New Year celebrations. However, after a few days, the sticky rice cakes tend to harden, losing their initial appeal. Let's transform these leftovers into a delicious post-Tet treat with a unique twist - fried Banh Chung!

Chung cake is a calorie-rich food, making it easy to gain weight. To avoid the rapid weight gain after the Tet holiday, it is important to be mindful of this when consuming chung cake.