Tag: frying banh tet

"Summer is a time to embrace the vibrant and vibrant colors of nature's bounty, and one ancient adage advises us to 'eat three red foods at the start of summer to stay healthy all year.' This intriguing piece of advice begs the question: what are these three red foods, and why are they so powerful? Unraveling this mystery could offer a fascinating insight into the intersection of culture, health, and the natural world."

"Banh tet is a beloved traditional delicacy, especially during Lunar New Year celebrations. However, this fried treat can be greasy and heavy, leading to an unpleasant, oily mouthfeel and potential weight gain. Today, we reveal the secret to achieving a crispy, delicious Banh tet without the oily aftermath. Prepare to impress your taste buds and keep your waistline happy too!"