Tag: frying
Don’t just fry any type of fish, take an extra step to make it...
With this fish frying recipe, you will have a crispy and delicious fish dish without the need for a non-stick pan. The fish will remain intact and fragrant, offering a perfect combination of texture and flavor.
10 Golden, Crispy and Long-lasting Ingredients to Add When Frying Spring Rolls
With the following secret recipe for deep-fried spring rolls, you will have crispy golden spring rolls that won't turn mushy when left for a while, guaranteeing a never-ending deliciousness.
Don’t fry the spring rolls right away: Do this extra step 10 times as...
With this deep frying recipe, you'll have a crispy and delicious spring roll that stays fresh for a long time without worrying about it becoming soggy.
Surprising Use of This Common Flour in Cooking: A Must-Know Trick for Experienced Chefs
When frying various dishes, smart chefs often sprinkle a little flour in the oil pan, turns out it has many uses.
Why do 5-star restaurant chefs prefer using lard over cooking oil?
The unique characteristic of lard makes it beloved by bakers around the world. Lard adds a delicious flavor to baked goods that other fats simply can't replicate.
3 Natural Fish Species That Cannot Be Artificially Farmed, Buy Them When You See...
These fishes are all naturally caught and extremely beneficial for your health.
Cooking made easy: 10 simple tips for delicious meals, even for beginners
With these tips in your arsenal, even if you are a novice, you can cook like a professional chef.
The secret to crispy and tender tofu: soak it in this marinade before frying
Crispy fried tofu with a soft and smooth interior is a beloved dish among many Vietnamese people. Here's a handy tip for you.
Adding one more step to frying betel leaf spring rolls: Fragrant and evenly cooked...
By just following one simple step when frying betel leaf rolls, you have completed the process of determining the green color of the dish.
Fry, Crisp, and Crunchy: Toss this into the pan, golden and crispy without the...
With just a little trick, your fried spring rolls will turn out golden, crispy, and delicious.
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