Tag: frying

Fried tofu is a familiar dish, but to achieve a crispy and golden texture without sticking to the pan is an art that not everyone knows.

Below is a secret to help you make crispy and delicious fried spring rolls that taste amazing.

To avoid the problem of quickly soggy French fries, save these tips for making crispy golden fries below.

With this recipe of deep-fried betel leaf rolls, you will discover a delicious and visually appealing dish that everyone will love.

Squeeze a few drops of lemon juice into the frying pan before adding the items to be fried. Lemon has acidity and can create a fluffiness, so when adding lemon to the frying pan, it will help the fried dish become crispy and fluffy faster.

Getting ready for Tet? Don't forget to stock up on lap xuong - a traditional sausage that is a must-have during this festive season. If you want to take your lap xuong to the next level and make it even more delicious and less greasy, try frying it with coconut milk. The coconut milk adds a fragrant and sweet flavor without the need for any oil or fat. Give it a try and elevate your lap xuong game this Tet!

French fries are a favorite dish for many people. However, when making french fries at home, most people encounter the problem of soggy fries. To overcome this issue, you need to take note of the following tips.

Deep-fried fish is prone to crumbling, and oil splattering is a common issue faced by many home cooks. So how can we overcome this problem?

Eggs Benedict is a delicious and nutritious dish. To achieve restaurant-quality Eggs Benedict, just follow this recipe, guaranteeing perfectly cooked eggs that won't break.

With the following deep-fried spring roll recipe, you'll have a delicious, crispy spring roll that stays flavorful and inviting no matter how long it sits.