Tag: gac fruit

"The humble gac fruit, a familiar sight in Vietnam, has been making waves in the health industry. This unassuming fruit contains a whopping 40 times more vitamin C than oranges, a fact that has not gone unnoticed by experts. With its impressive nutritional profile, gac has earned the title of a "superfood" and is now making its way into international markets, captivating even the most discerning of consumers in Asia and Europe. "

Few would have guessed that the familiar gac fruit in Vietnam contains 40 times more vitamin C than oranges, earning accolades from Chinese experts. This "superfood" has even conquered the demanding markets of Asia and Europe, showcasing its versatility and nutritional prowess.

Gac, a wondrous fruit packed with nutritional goodness, holds the key to a healthier you. Uncover the secrets to preserving this nature's bounty and enjoy its benefits all year round. We'll reveal the ultimate guide to storing gac, ensuring every bite is as fresh and nutritious as the day it was picked.

With its delectable flavor, chewy texture, and vibrant red color, gac fruit cake has captivated the hearts of countless aficionados of traditional cuisine.

In Vietnam, gac fruit is a well-kept secret among mothers for its exceptional nutritional value. This superfruit is a powerhouse of nutrients, and mothers often take it upon themselves to create their own pure and safe gac oil at home for their little ones.

Gac, a familiar plant to Vietnamese people, has an intriguing story to tell. Its origins, symbolism, and cultivation techniques are a fascinating exploration, waiting to be uncovered. This humble plant holds a special place in Vietnamese culture, and we're here to reveal its secrets. Get ready to dive into a journey of discovery as we unravel the mysteries of the gac plant and learn how to grow this versatile fruit with ease. Stay tuned, as we're about to embark on an exciting adventure together!

Gấc sticky rice is a great choice for the full moon offering in the Lunar New Year. Mothers can refer to the traditional recipe below to make beautiful red sticky rice.

With this preservation method, you can enjoy gac all year round - delicious and convenient, with no loss of its fragrant aroma.

This is a type of fruit that usually ripens at the end of the year. Vietnam exports it to many countries, while the price within the country is cheap. Moreover, it has numerous uses.

Sticky rice is an essential dish during the full moon days at home and is also a regular breakfast for many people. No need for fancy equipment, just cook it in a rice cooker and you'll have a delicious plate of perfectly cooked sticky rice.