Tag: Gio Nay

Discover a unique twist on traditional Vietnamese sausages with *giò nây*, a delicacy that stands apart from classics like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế*. While these favorites are crafted from finely minced meat, *giò nây* takes a bold departure by using whole cuts of pork, meticulously rolled to perfection. Experience the rich, authentic flavors of this distinctive creation, where tradition meets innovation in every bite.

If popular Vietnamese sausages like *giò xào*, *giò bò*, *chả mỡ*, or *chả quế* are typically made from finely minced meat, *giò nây* takes a completely different approach: it’s crafted by rolling whole cuts of pork.

If popular varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by wrapping whole cuts of pork into a roll.