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A Culinary Journey: Golden-Striped Trevally Enrobed in a Luscious Fermented Fish Sauce Glaze

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Are you ready to elevate your culinary repertoire and impress your family with a unique and mouthwatering delicacy? Prepare to be enticed by the exquisite flavors of golden-fried dried fish, expertly seasoned with a savory mắm nêm glaze. This tantalizing dish, a harmonious blend of textures and tastes, promises to be a rice puller extraordinaire. Join us on a culinary journey as we unravel the secrets to crafting this delectable masterpiece.

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