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The Secret to Crispy, Fluffy Fried Tofu: Don’t Drop It in the Pan!

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Tofu has long been a staple in many households, and for good reason. It's affordable, delicious, and packed with nutrients. But did you know that with a simple trick, you can transform this humble ingredient into a crispy, golden delight? Imagine biting into perfectly fried tofu, with a crunch that gives way to a soft, flavorful center. It's an elevated experience that will leave your taste buds tantalized and your family asking for more. With this secret technique, you can take your tofu game to the next level and impress even the pickiest of eaters.

Don’t immediately drop the glutinous rice cakes into the frying pan: This method ensures...

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With the following Tet sticky rice cake (banh chung) recipe, you can create a delicious and crispy cake that is irresistible. It will leave you wanting more with its fragrant and savory taste.

Crispy fried sticky rice cake with an extra twist: Perfectly crunchy, yet irresistibly flavorful

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With the following secret recipe for frying banh chung, you will have a crispy and addictive dish that you can eat endlessly without getting tired.

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