July 3, 2024
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Crispy and Tender Tofu in this Flavorful Dip, Perfectly Golden on the Outside

To achieve crispy and flavorful golden tofu, don't rush into frying the tofu right away. Save this secret recipe below to create batches of perfectly golden and crispy fried tofu, with a deliciously rich and creamy texture.

The secret to perfectly crispy fried tofu: don’t toss it straight into the pan,...

I have a fear of tofu skin sticking to the pan when frying it. There are two crucial steps in the process, just follow them and rest assured that every piece will turn golden and crispy, without falling apart.

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