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7 Cancer-Fighting Cruciferous Vegetables: Effectively Preventing Cancer and Kicking K to the Curb

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Regular consumption of these vegetables brings numerous benefits to the body.

Nutritious and versatile duck meat, but these people should definitely not eat

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Duck meat is a popular dish among the Vietnamese and it is not only delicious but also nutritious. However, there are certain groups of people who may encounter difficulties when consuming duck meat.

Lost treasure of gac fruit: A golden medicinal herb packed with cancer-fighting compounds

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When it comes to using gấc, we often only use the red flesh without realizing that the discarded parts also have many uses.

Is green-garlic soaked in vinegar edible?

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When making pickled garlic at home, you may notice that sometimes the garlic turns green. Many people are unaware of this and may discard the garlic or use it as usual.

Papaya flowers are beneficial for health but not suitable for everyone, these people should...

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The male papaya flower has numerous health benefits but there are certain individuals who do not benefit from this flower species.

The Benefits of Drinking Ginger Lemongrass Water, Unknown to Many

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Ginger lemongrass water is a favorite with its unique flavor. This type of beverage also offers certain health benefits.

Ancient vegetable that was once only fit for kings, now sold cheaply at the...

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This is an ancient variety used to serve kings but now sold very cheaply. It is rich in nutrients, and many people still don't know where to buy it to eat.

Choosing between big or small watermelon and bitter melon

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When buying cucumbers, every seller claims that their cucumbers are sweet. They say that if they're not sweet, you don't have to pay or you can return them. However, when you bring them home and cut them open, you realize there's a big difference. So, how do you choose cucumbers to avoid being deceived by the sellers?

The most expensive vegetable in the market: A bundle that looks like grass and...

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There is a type of vegetable that is not well-known due to its unremarkable appearance, resembling a clump of grass. However, it is highly sought after and can fetch up to half a million dong per kilogram.

Eating ginger with or without the skin: Which is better? Many people are unaware...

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Ginger is an indispensable spice in many dishes. In addition to stimulating the taste buds, ginger also has a beneficial effect on health.

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