Tag: Ho Chi Minh City

"Michelin-recommended Cô Liêng's Beef La Lot restaurant on Vo Van Tan, District 3, is a bustling hotspot that warrants further exploration. With a constant stream of customers, this eatery has piqued the interest of many, begging the question - what makes this place so special? It's time to uncover the secrets behind its popularity and success."

The latest food craze taking TikTok by storm is the La family's tofu dish. If you haven't tried it yet, you're missing out on a true culinary sensation! This mouth-watering delicacy has captured the hearts (and taste buds) of foodies everywhere, and it's time to uncover what makes it so irresistibly appealing.

Rice plate Ba Lịa is an infamous local eatery in Hoc Mon, renowned - or perhaps notorious - for being rumored as the most expensive 'com tam' rice plate restaurant in the district. But what makes this humble dish so alluring to diners?

"In the bustling Cho Phuam The Hien in District 8 lies a hidden gem - a humble putu piring cart that has captured the hearts and taste buds of locals. With a constant stream of customers lining up to get their hands on these delicious treats, it's clear that this is no ordinary street food. But what makes this putu piring so special? We're about to find out as we take a closer look at what sets this humble street cart apart and keeps customers coming back for more."

Join us on a culinary adventure as we explore a unique take on a Vietnamese classic - com tam, without pork, in the heart of District 1, Ho Chi Minh City. This mouth-watering dish, favored by the Islamic community, is a tantalizing treat that will leave you craving more.

Introducing five cafes that offer not just delectable treats but also an early Mid-Autumn Festival-themed ambiance that's perfect for a relaxing chill-out session.

What's so special about Ú Pao Cafe in Thu Duc that attracts youngsters? Let's uncover the answer in this article!

Dumplings are a beloved Chinese dish, and foodies are always on the lookout for unique variations. Join us today as we indulge in a special treat - Aunt Mũi's one-of-a-kind shrimp and dry leaf dumpling delight!

Step into the world of Thiêm Huy, a renowned Chinese restaurant that has been captivating taste buds for three generations. With a price tag of 350,000 VND per bowl, their duck noodle soup is a culinary journey like no other. Discover the secrets behind their success and uncover the fascinating story of how Thiêm Huy has become a bustling hub of delicious flavors and a beloved destination for food enthusiasts across the city.

Ănăn Saigon is an intriguing Michelin-starred restaurant that has captured the attention of food enthusiasts with its unique offering of Pho and Banh Mi at a premium price point of $100. This restaurant promises a culinary journey like no other, and it's time to uncover the secrets behind its success.