Tag: how to choose.

Water celery, also known as rau ngót in Vietnamese, is a delicious and nutritious vegetable often used in soups. This humble yet versatile green vegetable is a staple in Vietnamese cuisine and is believed to offer a plethora of health benefits. Discover the secrets to selecting the freshest and most organic water celery, free from any harmful chemical stimulants.

Winter is a great season for nourishing the body, and when it comes to nourishing foods, "fish" is essential. In winter, a warm and nutritious bowl of fish soup is a perfect choice, and the ideal fish ingredient for making fish soup is none other than snakehead fish.