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The Ultimate Rice Trick: Stone Magic for Perfectly Fluffy Grains

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Adding ice to the rice cooker doesn't double its nutritional value, but it can make your rice taste better and have a fluffier texture. By throwing in a few ice cubes before turning on the cooker, you allow the rice to absorb water at a slower pace, resulting in evenly cooked, delicious, and fluffy rice.

The Ultimate Hack: Drop a Rock in Your Rice Cooker for Perfectly Cooked, Nutritious...

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Adding ice to your rice cooker doesn't double its nutritional value, but it can make your rice taste better and have a fluffier texture. By throwing in a few ice cubes before turning on the cooker, you allow the rice to absorb water at a slower pace, resulting in evenly cooked, delicious, and fluffy rice.

The Magic Stone: Keep Your Rice Delicious and Nutritious All Day Long

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"It may sound unusual, but this is the secret to making rice not only taste great but also retain up to 90% of the nutritional value of the grain."

The Ultimate Guide to Lemon Preservation: 2 Unique Methods to Keep Lemons Fresh for...

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If you're not a fan of frequent grocery shopping, you can stock up on lemons and ensure a constant supply of fresh citrus.

The Ultimate Hack to Revive Leftover Rice: A Sprinkle of Magic

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When reheating rice in the microwave, there's a simple trick to ensure it doesn't dry out and become hard. By adding a small amount of water and covering the bowl, you can retain the moisture and fluffiness of freshly cooked rice. This method ensures your rice is not only warm but also delicious and fragrant.

Should You Discard the First Batch of Ice From a Newly Bought Refrigerator?

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Samsung customers are being cautioned to get rid of the first three ice cubes manufactured by the company's devices before consuming them.

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