Tag: lotus leaves

This particular leaf is abundant in Vietnam, especially during the summer and autumn months. While it boasts an impressive array of health benefits, it is underutilized by the Vietnamese, who mostly use it for wrapping food.

Recently, people have realized that their trash is quite literally someone else's treasure, with some items fetching prices of up to 200,000 VND per kilogram.

"Dr. Hoang Khanh Toan emphasizes the benefits of regularly consuming green tea and lotus leaf tea as a natural way to protect yourself from fatty liver disease. Incorporating these herbal infusions into your daily routine can be a powerful step towards maintaining a healthy liver."

Steamed chicken with lotus leaves is a delectable dish that entices with the aroma of lotus leaves. This dish not only delivers a robust flavor but also boosts your health with the nutritional benefits derived from chicken and lotus leaves.

Introducing the ultimate summer cooler - a brew made from dried lotus leaves. As the sun shines bright, this natural remedy offers a refreshing escape from the heat. With its ability to cool and rejuvenate, this traditional drink is a must-have for those scorching days. Join us as we uncover the simple art of brewing this delicate beverage, a refreshing treat that will leave you feeling revitalized.

Discover how to maintain the freshness and flavor of cốm, an aromatic specialty in Northern cuisine. In this article, we'll explore preservation techniques for this delicious treat.