Tag: meat quality
Remember when buying meat at the market during the Lunar New Year: Hang beef...
If you go to a large market, you will often see butchers hanging beef up high and placing pork on the counter. This is done for the purpose of ensuring the quality of the meat.
Enhance the tenderness and juiciness of boiled meat: Add this to make lean white...
With the following meat boiling secret, you will have a deliciously tender dish that will make everyone nod in approval.
Distinguishing real and fake American beef with just one detail, you may not know,...
How can you choose the best quality, fresh and authentic American frozen beef tri-tip? And did you know that, with cunning tricks, counterfeit meats still prevail on supermarket shelves to deceive housewives' eyes?
Tips for Selecting Tasty Roasted Meat
Concern has been raised among consumers following news of decaying chicken, duck, and pig carcasses being used to make fried and roasted dishes.
Unravelling the Popularity of Sugarcane Chicken During Tet
As Tet approaches, the demand for corn-fed chicken is soaring - and for good reason. Its exquisite flavor and succulent texture have won over food enthusiasts everywhere. With prices escalating during this special holiday in Vietnam, let's dive into what makes this type of chicken so extraordinary and why it's an increasingly popular dish.
