How to choose fresh and delicious squid
In order to have a delicious boiled or steamed squid, you need to start with fresh and enticing squid. When choosing fresh squid, you need to check the freshness of the squid. Live squid is the best option. However, if the squid is frozen, then the selection process needs to be more careful.
You need to use your hand to check the elasticity of the squid meat. If the squid feels firm, then it is definitely a good choice. On the other hand, if the squid looks dull and the tentacles are falling off, it means that the squid has been sitting for a long time and should not be chosen. Also, when you press on the squid with your hand and the flesh sinks and lacks elasticity, you should not buy it.
Furthermore, you can try to smell the squid to determine its quality. If the squid is fresh, it will have its distinctive smell. On the contrary, if the squid has been sitting for a long time, it will have a foul odor.
How to boil squid to make it crispy and delicious
Main ingredients: Fresh squid, depending on the number of servings
Scallions, salt
White vinegar, white soy sauce
Wine, sugar, black pepper
How to cook boiled squid to make it crispy and delicious
Step 1: Prepare the ingredients
First, you need to remove the remaining bits of the squid’s tentacles, then remove the bag and the digestive parts. When removing the bag, be careful not to break it, as it can make the squid taste unpleasant.
Next, use your hand to firmly pull the white backbone on the back of the squid, then soak the squid in diluted white wine to get rid of the fishy smell and rinse it with clean water.
The ink sac of the squid is not edible, so use scissors to cut it off or use your fingers to squeeze it near the eyes.
Use a banana to scrub the squid’s body to clean it once again, then cut it into round pieces that are suitable for eating.
Step 2: Boil the squid
Next, you need to prepare a clean pot and fill it with water. Wait for the water to boil, then slowly add the squid to boil it. Boil the squid until the body becomes firm, completely white, then quickly remove it and soak it in a bowl of ice water. You need to do this step because it is a great trick to make the squid crispy and fragrant after cooking.
After that, boil another pot of water with a little salt, then dip the prepared scallions inside and cut them into long pieces.
Step 3: Prepare the dipping sauce
If you want to add more flavor to the dish, you can’t forget the dipping sauce. To make the dipping sauce, simply mix together sugar, black pepper, white vinegar, white soy sauce, etc. according to your taste. When enjoying, add the scallions and evenly pour the dipping sauce over the squid.
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