Tag: meat safety

Many housewives have the habit of blanching meat to ensure it is thoroughly cleaned. However, little do they know that this practice harbors unseen dangers. Join us as we delve into this intriguing issue and uncover the hidden perils lurking beneath this seemingly innocuous habit.

If you go to a large market, you will often see butchers hanging beef up high and placing pork on the counter. This is done for the purpose of ensuring the quality of the meat.

"Food technology expert answers the questions of many homemakers."

With the following pork boiling recipe, you will have a delicious and tender meat that is free from any chemicals or harmful substances.