Boiled pork is a familiar dish for our people. This is a nutritious dish that doesn’t involve frying, which can cause many dangerous diseases. Especially in hot summer days, eating boiled dishes is an excellent choice. However, to make the pork fragrant, white, and free from growth-promoting substances, you should try the following boiling method!
How to choose good pork
When buying pork, you should check the fragrance of the meat. Pork should be fresh and have a pink or red color. In addition, you should check the elasticity of the meat. If the meat has good elasticity, you should choose it. You should reject the pieces of meat with poor elasticity.
You can also smell the aroma of the meat. If the meat has a strange smell, never choose it. You should only choose pieces of meat that have a good aroma characteristic of pork.
Avoid choosing the following types of pork:
– Pork that has been injected with water will have a pale color, spongy texture, and more liquid leakage than normal meat. When you see this sign, do not buy it.
Do not buy pieces of meat that are less fat and thin surprisingly because it may be meat injected with fat substitutes, which can threaten your health.
– Housewives should also avoid buying pieces of meat with a dark red color, which may be due to pigs being injected with sedatives before slaughter, causing the blood in the cells to be darker.
When buying, use your hand to press the meat to create a dent. If you lift your hand and the meat returns to its normal shape, it means that this is good meat with guaranteed quality.
How to prepare the meat correctly
Pork contains a lot of protein, but when you soak the meat in hot water, a large amount of protein will be lost. At the same time, when you put the meat in boiling water to blanch it, the meat will contract, causing it to absorb more chemicals and contaminants, making the meat more toxic. The correct way to handle raw meat is to rinse it quickly with clean water or rinse it with water mixed with a little dissolved salt.
The most accurate and effective way is to soak the meat in diluted saltwater to remove dirt and make the dish more fragrant.
You can also put the meat in a pot of cold water and boil it on the stove until it boils. During this process, if you see foam floating from the meat, you should remove it because it is the toxins in the meat being pushed out.
If you strictly follow the above steps before cooking, you can rest assured about the safety of pork.
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