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3 Simple and Quick Ways to Soften Butter

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To quickly soften butter while retaining its quality and flavor, try one of these three simple and effective methods.

4 Tips on How the French Use Butter for Delicious Cooking

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When cooking French cuisine, incorporating butter is essential for maximizing flavor. Whether adding oil to butter, melting it before frying or stir-frying, or spreading it on chicken for grilling, these simple tricks can take a dish from ordinary to extraordinary.

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