Tag: mooncake recipe

If you're tired of the same old traditional large-sized Mid-Autumn Festival mooncakes, why not try something new and create your very own adorable and quirky mini mooncakes at home?

Among the myriad of traditional mooncakes, bamboo charcoal mooncakes stand out as a breath of fresh air for those seeking unique and exquisite treats.

Transform your family's taste buds with our delectable Mooncakes. Our traditional Vietnamese treat, the Bánh Trung Thu, with its delicate bird's nest filling, is a culinary masterpiece. This mouth-watering delicacy is a twist on the classic, homemade recipe, ensuring an authentic flavor explosion with every bite.

Discover the secret to making mouth-watering baked mooncakes that are softer and more delicious than any store-bought ones. This traditional Mid-Autumn Festival treat will surely bring your family closer together on this special day of reunion.

Most home bakers struggle with getting the perfect texture for their mochi-like Mid-Autumn Festival cakes. It's a common issue to end up with dry, sticky, or lumpy dough that lacks the desired translucence. The key to success lies in keeping your hands moist throughout the process and gently smoothing out the dough for a more transparent appearance, thus avoiding the dreaded lumpiness.