Tag: mud crabs

The meat and crab roe can make the soup sweet, but it tends to have a fishy smell. The secret to transforming this dish is by adding a special ingredient - a fruit that eliminates the odor and enhances the natural sweetness of the soup. This simple addition will take your taste buds on an exquisite journey, leaving you with a rich and satisfying culinary experience.

Have you heard of the fascinating creature known as the mud crab, often referred to as the "dam dong" in certain regions? If you haven't already, it's time to embark on a culinary adventure and explore the delectable delights that this crustacean has to offer!