Tag: Nghe An

The central coastal region of Nghe An is a sunny and windy place, proud to boast a rare delicacy gifted by nature: sea cucumber, a treasure from the ocean.

"For the ultimate culinary adventure, embark on a journey through the flavors of Thanh Hoa, Nghe An, and Ha Tinh. These three provinces boast a plethora of unique delicacies that are sure to tantalize your taste buds. From the pungent yet addictive mam tom (fermented shrimp paste) and nuoc mam (fish sauce) to the savory bahn ram (grilled pork patties) and the healthy tra ca gai leo (bitter melon tea), there's something for every palate. Join us on the latest episode of 'Tinh Hoa Viet Du Ky' as we explore these regions and uncover their culinary treasures, airing on December 15th."

The summer getaway in Nghe An is all about unwinding and having fun at the beaches and exploring historical sites.

This tangy fruit has become a sought-after ingredient in urban areas, adding a zesty twist to various dishes. In recent years, it has found its way into the hearts and homes of city dwellers, who appreciate its unique flavor and versatility.

The once humble rural fruit has now become a sensational hit, sought after in cities far and wide. With its distinctive tangy flavor and an affordable price of just 30,000 VND per kg, this summer, the "river fruit" is taking the markets by storm.

Water spinach may seem like just a weed, but if you know how to cook it, you can create delicious and enticing dishes.