Tag: Nutrition

Are you curious about water mimosa, the traditional vegetable that grows in river regions? If you want to learn more about this plant or find out how to create tantalizing dishes with it, then keep reading!

Discover the secrets behind the amazing energy of the renowned Vietnamese singers! None can deny that Vietnamese stars always exude high-spirited vibes when they hit the stage. But what is their secret for keeping so vibrant in the face of hectic schedules? Let's investigate and find out!

Making meals with your microwave oven is easy and convenient. Learn how to heat up leftovers, cook meals from scratch, and even defrost food with this comprehensive guide on how to use your microwave oven.

After feeling drained of energy post-Tet holiday? Struggling to get motivated for work? This article offers 8 tips to help you regain your enthusiasm and get back on track!

Too much of anything can often be detrimental, and that applies to habits too. Here are 12 seemingly helpful habits that could have a negative effect on our wellbeing if taken to the extreme. Read on to learn more about them!

Do you want to learn more about "snow vegetables"? Read on for an exploration of this fascinating type of vegetable.

Are you a fan of the red snapper fish, native to Central Vietnam's coastal regions? Let's delve into the details of this deliciously flaky delicacy and discover some exciting recipes you can try with it!

Do you ever wonder why red and brown rice are such popular varieties of this beloved grain? Although they may look the same, they offer different benefits in terms of taste, texture, and nutrition. Find out what makes these two healthy rice choices stand out.

In the autumn months, the unique specialty tuber from Lao Cai, Vietnam’s northwest region, draws people in with its sweet potato-like skin and earthy, ginseng-like aroma. Get the full scoop below about this much sought-after delicacy.

Famed for its deliciously unique litchi honey, the Northwest's mountainous region is recognized for its slow rate of crystallization, distinctly differentiating it from other types of honey.