Tag: nutritional value
The most expensive vegetable in the market: A bundle that looks like grass and...
There is a type of vegetable that is not well-known due to its unremarkable appearance, resembling a clump of grass. However, it is highly sought after and can fetch up to half a million dong per kilogram.
6 Must-Buy Green Leafy Vegetables at the Market: Fresh, Pesticide-Free, and Healthy
These are the types of vegetables that are minimally sprayed with pesticides, ensuring their safety for our health.
Perfectly Cooked Meat: Avoid These 4 Mistakes for Tender and Juicy Results
Below are the 4 common mistakes when boiling meat that result in dark, dry and tough meat. Avoid these mistakes to ensure a delicious and tender dish.
Why don’t people eat more goose eggs if they are healthier and tastier than...
It's apparent that despite being delicious and nutrient-rich, goose eggs are not commonly consumed. Is it because they are not as tasty as goose meat?
3 signs that moms should not buy black beans
To distinguish between naturally sprouted soybean prices and those that have been treated with stimulants, women can rely on the following tips to discern with the naked eye.
Which is better: buying peanuts with yellow shells or white shells?
The hazelnut, with its white or yellow shell, often leaves people wondering if the shell color has any impact on the quality or taste of the nut.
Food that is both a vegetable and a root, and can be used as...
With this cooking technique, you'll have a delicious and nutritious soup that cools you down, detoxifies, and pleases your family during summer dinners.
Bone broth is not only made with water and salt: Adding this vegetable makes...
When preparing bone broth soup, consider applying the following techniques to achieve a flavorful and satisfying soup.
“Should You Eat or Remove Chicken’s Abdominal Fat? Only True Foodies Know”
Typically, when purchasing a batch of chickens, upon gutting them, one may come across some chickens that have yellowish fatty deposits in their abdomen, which feel quite heavy when held. This raises some suspicions as to whether this part is edible or not.
“Discover the incredibly delicious and affordable ‘calcium powerhouse’ vegetable that everyone is falling in...
This is a type of vegetable rich in calcium, minerals, and beneficial vitamins for the body, which regularly appear in the daily meals of Vietnamese families.
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