Tag: peel

Many culinary experts advocate for unconventional yet effective methods for simple kitchen tasks. One such example is the art of egg-peeling, where a spoon is used to gently detach the shell from the egg, ensuring an intact egg white. Similarly, a glass can be utilized to effortlessly peel fruits, leaving behind a smooth and unblemished surface. These innovative techniques are a testament to the creativity and ingenuity of culinary masters.

The peel of pomelo is incredibly versatile and has many special uses, especially during the end-of-year season. It's a true money-saver with its multitude of benefits.

Soaking garlic in water will help soften the skin, making it easier to peel. You can peel a large quantity and store them in the refrigerator, so when it's time to cook, you won't have to struggle with peeling each tiny garlic clove.

Below are some super quick and convenient egg peeling tips that ensure your eggs won't crack. Let's take a look!

Forget the conventional way of peeling oranges, this method of peeling will leave you amazed at its speed.

A video clip shared by chefs on how to quickly peel boiled eggs without worrying about them cracking has attracted tens of thousands of views.

Ginger root peeling is easy – no need to put in extra effort. All you need to do is use a spoon and make light scraping motions over the surface. The skin will come off in thin layers without requiring any additional strength.

No need to break a sweat, because this technique allows you to quickly and effortlessly roast and peel nuts!

A knob on the stem of a fruit may be the key to keeping it fresh for up to two or three months. This is because the added layer of protection on the surface of the fruit can slow the entry of bacteria, limiting the chances of the fruit becoming rotten or sour.