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Distinguishing Between Healthy and Sick Pink Salmon

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Pink perch, also known as red tilapia, is a delicious and mild-flavored fish with white meat that is commonly used in a variety of daily dishes. However, as these fish are farmed, there can be a significant variation in their health and quality. We are here to help you distinguish between the healthy and the sick, so you can choose the best and most delicious fish for your table.

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